Fortune Food produces a wide range of preservative-free tofu that has become the household favorites in Singapore. From the traditional Chinese tofu to Japanese tofu to the fragrant egg tofu, Fortune Food offers these pasteurised products in a convenient, hygienic and contemporary form.
The Chinese and Japanese have long revered and respected the qualities of tofu. The humble soyabean-based product contains quality protein, which is explains why it is considered the meat of vegetarians. Taste it!