PENG WANG COOKED FISHBALL
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Peng Wang Cooked Fishball 200G
Total: 0
Product Description
Fish balls are a common food in southern China and overseas Chinese communities made from "fish paste". They are also common in Scandinavia, where they are usually made from cod or haddock.
Ingredients: Fish Meat, Starch, Salt, Sugar, Monosodium Glutamate
Storage: Keep chilled
Preparation Info: Re-cook before consumption
Dietary Information: Halal
Country Of Origin: Singapore
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