JIU BAI CHYE
JIU BAI CHYE
1KG / PKT
Add to Cart S$5.20
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Product Description

Often called baak choi, bok choi or pak choy or any variation thereof, based on the Cantonese pronunciation of this vegetable, in Pinyin the official transliteration of the Chinese is correctly spelled bai cai. Bai cai has snow-white stalks, a slightly bulbous base and dark green leaves. They provide vitamin A, vitamin C, calcium, potassium, iron, phosphorus, vitamin B1, vitamin B2 and niacin.It is used in Chinese medicine and cook.