Add to Wish List Product Description
Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.
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Aids in respiratory function as it contrains anti-bacterial and anti-viral properties. Natural remedy to treat viral infections, flu and the common cold.
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Lowers blood sugar levels with sulphur compounds present.
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Improves bone density as spring onions are loaded with high levels of vitamin C and K, both od which are essential for normal functioning of bones.
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