Daun pandan is the Malaysian and Indonesian name for this fragrant leaf.In Southeast Asia, pandan leaf is used to wrap chicken, meat, fish, and desserts before they are barbecued or steamed. They add distinct, sweet, floral-like notes to these products.
Relieves headache and arthritis.
Treats ear pains.
Eases chest pains.
Reduces fever.
Treats leprosy, wounds and smallpox.
As a laxative for children.
Solve several skin problems.
Strengthen gums and reduces stomach spasms.
Helps in speeding in the recuperation of women who have just given birth and are still weak.