Beetroot is a dark red vegetable with an acquired taste which has had a lot of coverage in the news. It has been linked with better stamina, improved blood flood and lower blood pressure.
Beetroot can help reduce blood pressure as well as its associated risks such as heart attacks and strokes . This is because the high content of nitrates in beetroot produce a gas called nitric oxide in the blood which widens blood vessels and lowers blood pressure.
Contains folic acid which is essential for normal tissue growth. Folic acid is cruicial to the development of a baby's spinal cord during the first three months of pregnancy and can help prevent spinal cord defects such as spina bifida. Beetroot also contains iron so is a fab pick-me-up for mums-to-be suffering from fatigue during pregnancy.
Converted into sugars very slowly and therefore helps to keep blood sugar levels stable.