Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine
• Low calorie vegetables.
• Fresh bulbs give sweet anise-like flavour which is found to have anti-fungal, and anti-bacterial properties.
• Contains Folic acid is essential for DNA synthesis and cell division.
• Contains moderate levels of water-soluble vitamin C.