Add to Wish List Product: Pea (Snow)
Product Description
Snow peas have been used for many years in Chinese stir-fry cuisine dishes because of their tenderness and crisp texture.
It contains fiber, carbohydrates, protein, vitamins A and C, healthy fats, iron, potassium, magnesium, folic acid and antioxidants. These nutrients have the ability to relieve and prevent inflammation, cancers, eye diseases, scurvies and digestive issues naturally.
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