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Product Description

Complex, deep and extremely versatile, Courvoisier VSOP Exclusif is considered one of the finest cognacs in the world. Combining spirits from four crus in the Cognac region, it has a memorable rich and sublime flavour that’s perfect for cocktails.

Perfect harmony and balance of aromas is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation.  This is why Courvoisier takes great care to nurture every possible aroma at every possible stage of the cognac-making process. 

Taste contains

Ginger cookies: The vines nurtured on a chalky and flinty soil produce round and smooth eaux de vie which, after distillation on the lees, develop complex aromas with rich spicy notes.

Roasted coffee: When the coopers toast our oak casks, the charred surface not only helps the eaux-de-vie soak into the wood better, but also gives the spirit a sweet roasted flavour. This is further enhanced through our humid ageing conditions, creating a mellow, roasted coffee flavour. 

Dried Plums: Deep, fruity flavours are produced in the second stage of ageing as eaux-de-vie from the four crus start to fully mature with the lees retained from our meticulous distillation method.

Finish : Long after taste. Fruity and delicate

Serving

Neat: When drunk neat, Courvoisier VSOP Exclusif delivers sophisticated smoothness and intense richness beyond the expectations of any other VSOP. Savour it at room temperature and once poured, leave it for a minute or so to fully develop its Tasting notes. Our Master Blender calls this ‘La Minute Mystique’.

Cocktails: Courvoisier VSOP Exclusif is a firm favourite of leading mixologists around the world thanks to its award-winning blend. Dominated by spicy eaux-de-vie, it offers a rich aromatic complexity that offers a distinctive dimension to both classic and contemporary cocktails.

Awards won

Double Gold - 2009 San Francisco World Spirits Competition

International Wine & Spirit Competition 2009 : Gold Medal

International Review of Spirits 2010: Gold Medal