Dried chili is a chili product made from dried red chili. It is characterized by low water content and suitable for long-term preservation, but dry peppers with unsealed packaging or high water content are prone to mildew. Dried chili is mainly eaten as a seasoning

Nutritional value

The fruit contains Capsaicin, Homocapsicin, Noroyl vanillylamide, etc. The pigments include Capsanthin and Carotene. In addition, there are vitamin C, citric acid and so on. It has the functions of warming the middle, dispelling cold, appetizing and digesting food.
1. When the meal is not fragrant and the amount of food is reduced, putting some dried chili in the dish can improve appetite and increase the amount of food;
2. Capsicum has a strong effect of promoting blood circulation and can improve symptoms such as cold, frostbite, vascular headache and so on.