Add to Wish List Product Description
A smaller version of Fusilli, this works well with delicate or cream-based sauces, in bakes or in salads.
Recipe
Ricotta, Pesto and Sun-Dried Tomato Spirali
Difficulty:
Preparation Time: 15 mins
Cooking Time: 15 - 30 mins
Serves: 5
Ingredients
- 16-18 sun-dried tomatoes with oil drained and reserved, cut into thin strips
- Salt and freshly ground black pepper to taste
- 375g ricotta cheese
- 3 tbsp freshly grated parmesan cheese
- 3 tbsp olive oil
- 3 tbsp good-quality pesto
Method
(1) Cook the pasta according to directions on the packet.
(2) Meanwhile, mix the ricotta with the Parmesan.
(3) Drain the pasta and return it to the pot. Add the cheese mixture and thoroughly blend through.
(4) Stir in the olive oil, pesto and half the sun-dried tomatoes and their oil and mix together. Add salt and pepper to taste.
(5) Serve sprinkled with the remaining sun-dried tomatoes.
* Source From: © San Remo Macaroni Company Pty Ltd 2014 Link: http://sanremo.com.au/
Copyright © 2015 Grocermart.
All Rights Reserved.
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