Product Description

Tai Hua soy sauces are traditional Chinese flavoured soy sauces, naturally brewed from selected premium soy beans, wheat flaour, water and salt. They are widely used to flavor meat, fish and vegetable dishes, soups, sauces and marinades.

They also serve well as table condiments. Different grade of light and dark soy sauces are available to suit different requirement.Tai Hua Reduced Salt soya Suce contains 40% less salt than standard soya sauce