Product Description

"Tai Hua" soy sauce is a traditional chinese flavoured soy sauce, naturally brewed from selected premium soy beans, wheat flour, water and salt. It is widely used to flavour meat, fish and vegetable dishes, soups, sauces and marinades.

It also serves well as a table condiment. Different grade of light and dark soy sauces are available in every supermarket and hypermarket in Singapore to suit different consumer needs.