Granny Smith apples are a crisp, tart apple that make a delicious snack or a tasteful addition to recipes with pies or yogurts. Because these green apples are have a higher acid content than other apples, they take longer to go brown once you cut into them. Toss diced Granny Smith apples into salads or stir them into your oatmeal at breakfast. Caramelize chopped Granny Smith apples with a touch of butter and cinnamon to make a warm topping for frozen yogurt.
No matter how you enjoy these tart green apples, your body will reap a nutritional harvest of benefits of weight loss, antioxidants and healthy teeth.